Blogs

Chocolate, this sweet temptation, is the favorite of countless people. Whether it is silky dark chocolate, rich milk chocolate, or pure white chocolate, they have conquered the taste buds of the world with their unique flavor and texture. However, few people know that behind this intoxicating delicacy, there is a key step – Conching. Chocolate […]

If you’re passionate about chocolate and want to start your own cocoa-to-chocolate processing project, here are some key steps to follow: 1. Conduct Market Research Before starting your project, it’s important to understand the market and the competition. To do this, it’s recommended to research similar businesses in your area and try to understand their

One of the most popular foods in the world, chocolate comes in different forms, including artisanal and industrial. How to make industrial chocolate? In this document, we’ll take a detailed look at the industrial chocolate-making process, adding additional instructions at each step. Required Ingredients In general, to make industrial chocolate, you’ll need the following ingredients:

Ivory Coast is the world’s leading cocoa producer, but most of its beans are exported raw. This means the country loses much of the added value that could be generated by processing the beans locally. Therefore, starting a cocoa processing business in Ivory Coast can be a very profitable venture. Starting a Cocoa Processing Business

Chocolate, with its many varieties, is one of the world’s most popular foods. A chocolate factory is where professionals apply their expertise to turn cocoa beans into a delicious treat. How a chocolate factory works? In this article, we’ll walk through the chocolate-making process in a factory. IngredientsIt all starts with receiving the cocoa beans,

Why roast cocoa during cocoa processing? Roasting is one of the most important steps in cocoa processing. This step involves heating the cocoa beans at high temperatures to develop their aromas and flavors. Here are the reasons why roasting is so important: Aroma and Flavor Development Roasting helps develop the aromas and flavors of the

Algeria is a growing market for the chocolate industry. If you are considering starting a chocolate factory in Algeria, it is important to follow certain key steps to ensure the success of your business. Here are some steps to follow to start a chocolate factory in Algeria: How to Start a Chocolate Factory in Algeria

The production of cocoa powder is a process that can be industrialized on a large scale. The following are the detailed production steps: Through the above series of scientific and reasonable processing steps, with the help of professional cocoa processing equipment, high-quality cocoa powder can be produced in both small-scale and large-scale industrial production lines.

As we all know, chocolate is one of the most popular sweets in the world. You can find chocolate in all shapes, textures, and flavors. The process of making chocolate from cocoa is a complex one that requires technical skills and in-depth knowledge of the various production stages. How to make chocolate with cocoa in

If you’re looking to open a cocoa factory in Cameroon, or want to learn more about cocoa production in Cameroon, you’ve come to the right place. In this blog, we’ll introduce you to one of our Cameroonian clients’ factories, a small 100 kg/h cocoa processing unit located in the Southwest region of Cameroon. This small