This cocoa powder processing line can produce cocoa butter and cocoa powder (natural/alkalized). The production capacity of this production line is 300 kg per hour. In addition to this capacity, we also offer 100 kg per hour, 500 kg per hour, and 1000 kg per hour options, and the solution can also be customized according to customer needs.
Cocoa powder is made from cocoa cake. The roasted and peeled cocoa beans are first ground into cocoa liquor. Next, the oil in the cocoa mass is extracted using a liquid hydraulic press, and the cocoa mass is removed. The cocoa cake is placed in a flour mill to obtain the final cocoa powder.
Production Process of Cocoa Powder Processing Line
Cocoa bean roasting – peeling – grinding – oil pressing – grinding – fine grinding – cocoa powder packaging machine
The cocoa powder processing line is an industrial process used to transform cocoa beans into cocoa butter and powder. The process begins with the reception of the cocoa beans, which are sorted, cleaned, and roasted. Next, the beans are broken to extract the kernels, which are then ground to form a cocoa paste. This paste is then pressed to extract the cocoa butter, and the solid part is used to produce cocoa powder.
Advantages of the Cocoa Bean Processing Line
The automatic industrial cocoa powder processing line features a high degree of automation, precise control, and high energy efficiency. It operates automatically from raw material processing to finished product packaging, reducing manual intervention and ensuring stable product quality for each batch. Equipped with high-precision sensors and an intelligent control system, it monitors key parameters in real time, optimizes energy management, and meets environmental requirements. It is made of food-grade stainless steel to ensure hygiene and safety, and enables long-term continuous production to meet the needs of large-scale industrialization, providing reliable solutions for chocolate manufacturing and other industries.
- Simple operation and maintenance, elegant appearance; compact structure, stable operation, low noise, and long service life.
- The entire machine is made of food-grade stainless steel parts, which are strong and durable. ♦ Electrical appliances meet national standards, are safe, and reliable.
Applications of Cocoa Processing Machines
Cocoa butter can be used in the production of chocolate, creams, and cosmetics. Cocoa powder is used to make chocolate drinks, pastries, and desserts.
The cocoa powder processing line is a complex process that requires expertise and specialized equipment to produce high-quality products. In conclusion, the cocoa bean to butter powder processing line is a crucial process for the food and cosmetics industries, enabling the production of high-quality products.
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