1000 Kg/H Complete Cocoa Bean Processing Line

This complete 1000 kg/h cocoa bean processing line is industrial equipment designed to process raw cocoa beans into finished products such as roasted cocoa beans, cocoa liquor, cocoa butter, and cocoa powder. It is important to note that each step of the process is important and critical to the quality of the final product. Setting up a cocoa bean processing line requires careful planning, solid technical skills, and specialized equipment.

Stages of the Complete Cocoa Bean Processing Line

A 1000 kg/h cocoa derivatives production plant may include the following steps:

• Sorting and cleaning: This step involves removing impurities such as dust, pieces of wood, or metal that may be mixed with the cocoa beans. The cocoa beans are also sorted to remove damaged or poor-quality ones.
• Roasting: The sorted cocoa beans are then roasted at a specific temperature and for a specific time to develop the characteristic aromas and flavors of cocoa. This step is crucial for the quality of the final product.
• Dehulling and peeling: After roasting, the cocoa beans are dehulled to remove the shells and separate the chocolate kernels from the shells, which are then discarded. Grinding: The chocolate kernels are then ground to create a cocoa paste or liquor, which can be used to make chocolate, ice cream, or hot drinks.
• Pressing: In this step, the cocoa paste is pressed to extract the cocoa butter and form cocoa cake, which can be used to produce chocolate, cocoa powder, or other chocolate-based products.
• Cocoa powder grinding: The cocoa cake is placed in the coarse grinder for initial grinding, then coarse cocoa powder is obtained. Finally, it is placed in the fine grinder for fine cocoa powder. Customized solutions can be developed to meet your needs regarding the fineness and fat content of the cocoa powder.
• Packaging: The final product is then packaged in bags or boxes for storage, transport, and sale.

The cocoa derivatives production plant is designed for industrial use, with a processing capacity of 1000 kg/h. It is typically used in cocoa bean processing plants for the production of finished products such as chocolate, candy, and baked goods.

In short, the complete 1000 kg/h cocoa bean processing line is essential equipment for cocoa bean processing companies looking to increase their production and efficiency. This processing line transforms raw cocoa beans into high-quality finished products while reducing production costs.

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