If you’re looking to open a cocoa factory in Cameroon, or want to learn more about cocoa production in Cameroon, you’ve come to the right place. In this blog, we’ll introduce you to one of our Cameroonian clients’ factories, a small 100 kg/h cocoa processing unit located in the Southwest region of Cameroon.
This small cocoa processing unit was founded in 2015 by a group of young Cameroonian entrepreneurs who wanted to contribute to the local processing of raw cocoa. They purchased a cocoa processing unit from our company and hired cocoa processing experts to operate it. This small 100 kg/h cocoa processing unit is equipped with cleaning equipment, roasters, peelers, grinders, and hydraulic presses.
The cocoa processing process begins with roasting the cocoa beans, which removes moisture and enhances flavor. The roasted cocoa beans are then peeled and ground into a cocoa paste, which is then pressed to extract the cocoa butter and produce cocoa powder. This cocoa butter is used to make chocolate and other cocoa-based products.
The small 100 kg/hour cocoa processing unit produces high-quality cocoa butter, which is sold to local chocolate makers and exported to other countries. The unit creates employment opportunities for local youth and contributes to poverty reduction by encouraging local production and processing of raw materials.
Overall, this small 100 kg/hour cocoa processing unit is a successful example of local entrepreneurship in Cameroon. If you are looking to modernize your cocoa processing unit and would like to learn more about cocoa production in Cameroon, feel free to contact us: WhatsApp: +8618638675956, Email: riva@machinehall.com.