Blogs

Ivory Coast is the world’s leading cocoa producer, but most of its beans are exported raw. This means the country loses much of the added value that could be generated by processing the beans locally. Therefore, starting a cocoa processing business in Ivory Coast can be a very profitable venture. Starting a Cocoa Processing Business […]

Chocolate, with its many varieties, is one of the world’s most popular foods. A chocolate factory is where professionals apply their expertise to turn cocoa beans into a delicious treat. How a chocolate factory works? In this article, we’ll walk through the chocolate-making process in a factory. IngredientsIt all starts with receiving the cocoa beans,

Why roast cocoa during cocoa processing? Roasting is one of the most important steps in cocoa processing. This step involves heating the cocoa beans at high temperatures to develop their aromas and flavors. Here are the reasons why roasting is so important: Aroma and Flavor Development Roasting helps develop the aromas and flavors of the

Algeria is a growing market for the chocolate industry. If you are considering starting a chocolate factory in Algeria, it is important to follow certain key steps to ensure the success of your business. Here are some steps to follow to start a chocolate factory in Algeria: How to Start a Chocolate Factory in Algeria

The production of cocoa powder is a process that can be industrialized on a large scale. The following are the detailed production steps: Through the above series of scientific and reasonable processing steps, with the help of professional cocoa processing equipment, high-quality cocoa powder can be produced in both small-scale and large-scale industrial production lines.

As we all know, chocolate is one of the most popular sweets in the world. You can find chocolate in all shapes, textures, and flavors. The process of making chocolate from cocoa is a complex one that requires technical skills and in-depth knowledge of the various production stages. How to make chocolate with cocoa in

If you’re looking to open a cocoa factory in Cameroon, or want to learn more about cocoa production in Cameroon, you’ve come to the right place. In this blog, we’ll introduce you to one of our Cameroonian clients’ factories, a small 100 kg/h cocoa processing unit located in the Southwest region of Cameroon. This small

Cocoa butter is a very important ingredient for several industries, including the food and cosmetics industries. The cocoa butter manufacturing process involves several key steps that require great attention and precision. The first step is harvesting the cocoa pods from the plantations. This step is crucial because the quality of the pods determines the quality

Starting a chocolate factory in Africa can be a very lucrative business, but it requires careful planning and expertise in the field. How to start a chocolate factory in Africa? Here are some steps to follow to start your own chocolate factory in Africa: Before embarking on setting up a chocolate factory in Africa, it

How to remove the skin from roasted cocoa beans? The process of removing the skin from factory-roasted cocoa beans is a crucial step in the production of high-quality chocolate. Indeed, the skin of the cocoa beans can alter the taste and texture of the final product, and can even lead to premature spoilage. When cocoa