Cocoa Bean Roaster with Cooling System Price

The cocoa bean roaster with cooling system is a state-of-the-art equipment that allows for precise and uniform roasting of cocoa beans. It is equipped with a cooling system that stops the roasting process in seconds, allowing the cocoa beans to retain their flavor and aroma.

Features of the Cocoa Bean Roaster with Cooling System

1. Precise and uniform roasting effect: The cocoa bean roaster with cooling system is equipped with an advanced temperature control system, which can accurately adjust the roasting temperature according to different cocoa bean varieties and roasting requirements. Through multi-level temperature curves and partition control, the equipment can achieve a variety of flavor requirements from light roasting to deep roasting. This precise temperature control ensures that each batch of cocoa beans can achieve the ideal roasting effect and retain its unique flavor and aroma.
2. Efficient cooling system: The roasted cocoa beans need to be cooled quickly to prevent flavor loss caused by over-roasting. The cocoa bean roaster with cooling system can stop the roasting process in a few seconds and quickly reduce the temperature of the cocoa beans through an efficient cooling system. This rapid cooling method not only retains the flavor and aroma of the cocoa beans, but also avoids the quality degradation caused by long-term high temperature exposure.
3. Cooling and roasting integration: The two steps of roasting and cooling can be completed in the same equipment. This integrated design not only saves space and time, but also reduces the potential risk of contamination of cocoa beans during the transfer process, and improves production efficiency and product quality.
4. Advanced automatic control system: The cocoa bean roaster with cooling system is equipped with an advanced automatic control system that can monitor and adjust every link of the roasting process in real time. Through the intuitive display and touch screen operation panel, operators can easily set and adjust baking parameters to ensure stable operation of the equipment.

Advantages of the Cocoa Bean Roaster with Cooling

• High baking quality: The chain plate conveyor structure moves the materials smoothly, eliminating the peeling phenomenon caused by friction between the rolling materials. The baked materials are evenly colored and not broken.
• Constant temperature baking, ensuring flavor: The equipment uses a temperature controller and a temperature sensor to intelligently and precisely control the temperature, and the control temperature is always maintained within a stable range, thus ensuring the flavor of the baked products.
• Fast cooling speed: The cooling section is equipped with a high-power fan. The air duct not only has an air path that penetrates the material from top to bottom, but also an air path that circulates across the surface of the material, achieving the goal of rapid cooling.
• Convenient maintenance: The external maintenance door adopts a quick and easy-to-disassemble structure, facilitating maintenance and upkeep. Wide range of applications: can be used to dry peanuts, almonds, beans, coffee beans, melon seeds, walnuts, wheat, barley, oats, soybeans, and other granular materials.

The machine features an efficient heating system that heats cocoa beans to the desired temperature quickly and evenly. It is also equipped with a cooling system that cools the cocoa beans after roasting, preventing overheating and spoilage.

This cocoa bean roaster has a roasting and cooling function and is suitable for continuous batch production. The roasting section achieves high-quality roasting by exchanging hot air through the material layers, and the cooling section achieves rapid cooling by exchanging cold air through the material layers.

Technical Parameters

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