Automatic Cocoa Butter Extraction Machine

The automatic hydraulic cocoa butter extraction machine is used to realize the automatic production of cocoa butter, and the efficiency of oil production is high.In addition to cocoa butter, it can also realize the production of peanut oil, walnut oil, sunflower oil and so on.

Introduction of Cocoa Butter Extraction Machine

Our fully automatic hydraulic oil press has truly realized a series of automatic operations such as automatic feeding, automatic pressing and automatic cake discharge. The oil outlet path is shorter, the oil outlet flow rate is higher and closed continuous production can be achieved. It has innovative significance for the development of the domestic hydraulic oil press.

Application of the Cocoa Butter Extraction Machine

• Form of feed: granular raw material and liquid
• Application: For peanuts, nuts, cocoa beans and other materials with a high oil content, solid-liquid separation of the materials is achieved by cold pressing.

Features And Benefits Of The Cocoa Butter Extraction Machine

1. Can filter automatically without using filter cloth
2. The number of press boxes depends on the capacity you need
3. Solid-liquid separation of materials is more thorough
4. Equipped with crushing or agitating device, feed pump conveying device, cake conveying device
5. Intelligent PLC control system (feeding, pressing, unloading and conveying are all automated)
6. One person can control several machines, saving manpower

The fully automatic cocoa butter extraction machine, with its advanced technology and design, demonstrates numerous significant advantages:

• High-efficiency oil extraction technology: Utilizing an innovative “end-face oil extraction” method, it significantly shortens the oil extraction path, dramatically improving oil extraction efficiency and ensuring that every drop of oil is efficiently extracted.
• Intelligent automated production: From raw material feeding to finished product discharge, the entire process is precisely controlled by a PLC intelligent control system, achieving fully automated operation. This completely eliminates the cumbersome and intermittent production methods of traditional manual pressing and cake removal, greatly improving production efficiency.
• Ultra-high pressure system: The system pressure of the cocoa butter extraction machinecan reach 55MPa, and the material pressure can reach 90MPa. This ultra-high pressure ensures that the oil in the material is fully extracted, resulting in a higher oil yield and significantly improved economic benefits.
• Automatic filtration design: The unique filtration structure eliminates the need for filter cloth. The automatic filtration system efficiently removes impurities, ensuring the purity of the oil while reducing filter cloth replacement costs and manual maintenance time.
• High-capacity configuration: The number of pressing cylinders is flexibly selectable, ranging from 2 to 12, with a maximum capacity of up to 900 kg/hour, meeting the production needs of different scales, easily handling both small workshops and large factories.
• Stable and reliable operation: The cocoa butter extraction machine uses precision manufacturing processes, ensuring excellent quality and stable and reliable operation. It can achieve long-term continuous production, effectively reducing equipment failure rates and maintenance costs.
• Flexible system scalability: The number of pressing cylinders can be flexibly configured according to actual production needs, easily expanding capacity to adapt to the production needs of enterprises at different stages of development.

The fully automatic hydraulic oil press plays an indispensable role in the cocoa powder production chain, and can be used to produce low-fat cocoa powder.

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