The chocolate ball making machine is an industrial chocolate forming machine designed for continuous production of chocolate balls, chocolate beans and other small chocolate shapes. Using cold rolling technology, the machine forms chocolate into uniform shapes and then cools the products for stable forming and easy separation.
With a production capacity of 200–300 kg/h, this industrial chocolate ball machine is suitable for chocolate factories, confectionery manufacturers and food processing plants that require continuous and consistent chocolate production.
The machine can be configured with different forming molds according to the required chocolate shape and product size.
Chocolate Shapes Produced by the Machine
The chocolate ball forming machine is not limited to spherical chocolate products.
Depending on the forming roller and mold configuration, the machine can produce different chocolate bean shapes, including:
- Chocolate balls
- Chocolate beans
- Egg-shaped chocolate
- Lentil-shaped chocolate
- M&M-style chocolate beans
- Oval chocolate pieces
- Customized chocolate shapes
The forming shape and product dimensions can be customized according to the customer’s requirements.
For manufacturers producing several chocolate products, different forming configurations can also be considered for the same production system.
Chocolate Bean Forming Machine for Industrial Production
The chocolate bean making machine is another common description of this type of equipment because the machine can produce chocolate beans in addition to spherical products.
Cold rolling technology allows manufacturers to produce small chocolate pieces with relatively uniform dimensions and weight.
The machine is particularly suitable for factories producing:
- Chocolate beans
- Chocolate snacks
- Chocolate-coated products
- Small chocolate pieces
- Confectionery products
- Customized chocolate shapes
If your final product is a chocolate bean, chocolate ball or another small chocolate shape, the forming system can be selected according to the desired product specification.
Main Features of the Chocolate Ball Forming Machine
Continuous Industrial Production
The machine is designed for continuous production and can achieve a capacity of approximately 200–300 kg/h, depending on the selected model and product requirements.
Cold Rolling Forming Technology
The cold rolling system forms the chocolate into the required shape while helping maintain consistent product dimensions during continuous production.
Integrated Cooling System
Cooling is an important part of chocolate forming. The equipment includes a cooling system and multi-layer cooling tunnel to help the formed chocolate become stable before separation.
Consistent Product Shape
The forming system and automated operation help maintain consistent chocolate product dimensions and appearance throughout production.
Food-Grade Construction
The machine uses food-processing-grade materials in key product-contact areas and is designed for hygienic chocolate production.
PLC Control
The PLC control system allows operators to monitor and adjust machine operation more conveniently, helping simplify daily production management.
Customized Chocolate Shapes
The forming configuration can be customized for different chocolate shapes and sizes according to the customer’s production requirements.
Technical Parameters
| Model | LG-CCJ400 | LG-CCJ600 |
| Capacity(kg/h) | 200 | 300 |
| Power(kw) | 25 | 25 |
| Dimension(mm) | 8620*1040*1840 | 8620*1240*1840 |
| Net Weight(kg) | 2400 | 2600 |
| Cooling Tunnel Length(m) | 7.4*3 layer | |
| PU belt width(mm) | 600 | 800 |
| Cooling Tunnel Temperature (℃) | 0~5 | |
How to Choose the Right Chocolate Ball Making Machine?
Before purchasing a chocolate ball making machine, several production parameters should be confirmed.
1. Production Capacity
Determine your required output in kg/h. Our standard models provide approximately 200 kg/h and 300 kg/h capacities.
2. Chocolate Product Shape
Confirm whether you need spherical chocolate balls, chocolate beans, egg-shaped products, lentil-shaped chocolate or another customized shape.
3. Product Size and Weight
The required chocolate diameter, dimensions and individual product weight affect the forming configuration.
4. Chocolate Formula
Different chocolate formulations may require different processing and cooling conditions. Providing information about the chocolate material helps us recommend a suitable configuration.
5. Factory Conditions
Available installation space, power supply and production layout should also be considered before selecting the machine.
Applications of the Chocolate Ball Production Machine
The industrial chocolate ball machine can be used in different chocolate and confectionery production applications.
Typical users include:
- Chocolate factories
- Confectionery manufacturers
- Candy production plants
- Snack food manufacturers
- Chocolate processing companies
- Industrial food processing plants
The finished chocolate products can be packaged directly or transferred to subsequent chocolate processing and packaging equipment.
Technical Parameters
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