The industrial chocolate ball making machine is a production equipment for the large-capacity production of chocolate balls. The machine is designed to automate the chocolate ball production process by reducing the time and labor required to manufacture these products.
The chocolate ball making machine is mainly used to cold-roll pure chocolate pulp into chocolate nibs of various shapes, such as spherical, egg-shaped, MM bean-shaped, etc. This machine is equipped with cooling rollers, a cooling system, a cooling tunnel, and a beam edge separation device.
Main Features of the Chocolate Ball Making Machine
- Simple linear structure: The design of the linear structure makes the machine layout more reasonable, with a small footprint, easy to install and maintain. This simple structure reduces complex mechanical parts, reduces the failure rate, and is also convenient for daily cleaning and maintenance.
- Food-grade materials: The machine is made of food-grade materials to ensure hygiene and safety during the production process. This meets the strict standards of the food processing industry, avoids possible contamination during the production process, and ensures the quality of chocolate products.
- Efficient production: The high-tech cold rolling design ensures an efficient production process. This design can increase production speed and reduce production cycles, thereby improving overall production efficiency.
- Product consistency: The high-precision control and automated operation of the machine ensure that each batch of products can maintain highly consistent quality.
- Easy operation: The pneumatic, electrical and operating components are all advanced components from world-renowned brands, ensuring the reliability and durability of the equipment. At the same time, the PLC touch screen control allows operators to easily set and adjust parameters without complex training.
Using the chocolate ball making machine, manufacturers can quickly and efficiently produce large quantities of chocolate balls. This machine is widely used in the food industry to produce chocolate balls for supermarkets, confectioners, pastry shops, and similar businesses.
In conclusion, the industrial chocolate ball machine is essential equipment for chocolate manufacturers wishing to produce chocolate balls in large quantities. The machine reduces production time and costs while increasing quality and productivity.
Technical Parameters
| Model | LG-CCJ400 | LG-CCJ600 |
| Capacity(kg/h) | 200 | 300 |
| Power(kw) | 25 | 25 |
| Dimension(mm) | 8620*1040*1840 | 8620*1240*1840 |
| Net Weight(kg) | 2400 | 2600 |
| Cooling Tunnel Length(m) | 7.4*3 layer | |
| PU belt width(mm) | 600 | 800 |
| Cooling Tunnel Temperature (℃) | 0~5 | |
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