In this world, chocolate is a very popular food. What equipment is essential for making chocolate? If you’re interested in the necessary chocolate equipment, read on…
Making Chocolate at Home
- A double boiler: This is a pot of hot water in which a metal container is placed to melt the chocolate. The double boiler allows the chocolate to melt gently and evenly, without burning.
- A metal spatula: This is useful for stirring the melted chocolate and scraping the sides of the container.
- Silicone or plastic molds: These are used to mold the melted chocolate into the desired shape.
- A kitchen scale: This is essential for accurately measuring ingredients.
- A kitchen thermometer: This is used to measure the temperature of the chocolate. Knowing the exact temperature of the chocolate is important for ensuring the right consistency and texture.
- Decorating Tools: To decorate chocolate, you can use brushes, stencils, gold leaf, etc.
For Industrial Chocolate Making
- Ball Mill: The ball mill is a key piece of equipment in chocolate production. It is used to grind cocoa beans into a liquid paste called “liquor,” which is the base of chocolate. There are different types of ball mills, ranging from small machines for small production runs to large-capacity machines for large-scale production runs.
- Conche Mill: The conche mill is a piece of equipment used to refine the texture and flavor of chocolate. This machine mixes and heats the chocolate for several hours to remove acidity and unwanted aromas while developing the flavor and texture.
- Molding machine: Molding machines are used to give the chocolate the desired shape and texture. Molds are available in various sizes and shapes and can be made of plastic, silicone, or metal.
- Tempering machine: A tempering machine is a piece of equipment used to control the temperature of chocolate during melting and shaping. It ensures that the chocolate has a smooth, glossy texture and won’t melt at room temperature.
What equipment is essential for making chocolate? In short, the chocolate industry requires specialized equipment to produce high-quality chocolates in large quantities. Key equipment includes a ball mill, a conch, a mold, and a tempering machine.