Automatic Chocolate Chip Dropper Machine

The automatic chocolate chip dropper machine is an essential tool for chocolate and confectionery manufacturers. The machine is designed to evenly drip chocolate drops onto baked goods such as cookies, cakes, muffins, brownies, and Nutella.

The chocolate chip making machine contains a pouring head with an agitator and a holding jacket. The movement of the pouring head is aligned with the conveyor belt onto which the product is discharged. The chocolate chips are poured directly onto the PU conveyor belt and then cooled in the cold aisle.

Advantages of the Automatic Chocolate Chip Dropper Machine

• PLC touch screen control: The PLC touch screen control system is adopted, and the operation interface is intuitive and simple. Operators can master the operation method after simple training. Through the touch screen, the various parameters of the drip pouring machine can be easily set and adjusted to ensure the stability of the production process and the consistency of product quality.
• Precise quantitative: The chocolate chip making machine can accurately control the dripping amount of chocolate and produce dripping products of various shapes and weights to meet the requirements of different customers for chocolate product specifications. Whether it is small chocolate particles or chocolate drops of a specific weight, accurate quantitative can be achieved, waste can be reduced, and production efficiency can be improved.
• Efficient production: The automatic chocolate chip making machine can achieve faster and more efficient production, and a large number of chocolate dripping products can be produced per unit time. Its continuous operation mode of operation does not require frequent manual intervention, which greatly improves the production speed and is suitable for large-scale industrial production.
• Stable quality: During the production process, the chocolate chip dropper machine can maintain stable quality. Through precise temperature control and flow regulation, it ensures that the chocolate always maintains ideal fluidity and consistency during the dripping process, thereby producing chocolate products with smooth appearance, regular shape and uniform weight.
• Applicable to a variety of products: The automatic chocolate chip dropper machine is an ideal choice for decorating or melting bread, cakes, biscuits, ice cream and other confectionery products. It can add chocolate evenly to the surface of various foods in the form of drips, creating a beautiful decorative effect and enhancing the added value of the product.

In addition, the automatic chocolate chip making machine is equipped with a temperature control system to keep the chocolate at the ideal temperature for optimal distribution. The machine’s parts can also be easily disassembled for quick cleaning and maintenance.

In summary, the chocolate chip dropper machine is a wise investment for chocolate and confectionery companies looking to improve the quality and efficiency of their production. It allows chocolate chips to be evenly distributed on baked goods and offers faster, more efficient, and more cost-effective production. With several national patents and advanced processing and testing equipment, our company can provide you with quality equipment and services for a complete chocolate processing solution.

Technical Parameters

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