Continuous Automatic Cocoa Bean Roasting Machine

The automatic continuous cocoa bean roasting machine is a cutting-edge roasting equipment for cocoa factory. This machine roasts cocoa beans evenly at high temperatures, improving the quality and flavor of the cocoa.

Introductions of the Automatic Continuous Cocoa Bean Roasting Machine

Compared with similar products at home and abroad, the new high-efficiency and energy-saving roasting machine developed based on the advantages of various continuous roasting machines offers the pure taste of roasted products.

It offers the advantages of energy saving, safety, sanitation, and convenience, fast heating, stable performance, low energy consumption, low operating costs, long service life, easy operation and maintenance, etc. Its roasting quality meets international food hygiene standards and production standards.

Scope of Application of the Cocoa Bean Roasting Machine

This machine is mainly used in the food processing industry, such as beans, nuts, and nuts (such as peanuts, white rice pudding, boiled spiced peanuts, almonds, chestnuts, and broad beans) to reduce moisture and roast the baked products.

Features of the Cocoa Bean Roaster

• Even baking and excellent quality: small temperature difference between inside and outside, high product consistency. The cocoa bean roaster adopts advanced heating technology to ensure uniform heat distribution during the baking process. This means that the cocoa beans can be subjected to consistent heat both inside and outside during the baking process, thus avoiding the problem of local scorching or undercooking caused by excessive temperature difference.
• High efficiency and energy saving, reducing costs: variable frequency speed regulation, improving production efficiency. The cocoa bean roaster is equipped with variable frequency speed regulation function, which can flexibly adjust the baking speed according to actual production needs. When the production volume is large, the baking speed can be accelerated to improve production efficiency; when the production volume is small, the speed can be reduced to save energy. This flexible speed regulation function not only improves the adaptability of the equipment, but also significantly reduces production costs.

• Double heating temperature control, energy saving and high efficiency: The cocoa bean roasting machine adopts a dual heating temperature control system, which can accurately control the baking temperature. This temperature control system not only ensures the stability of the baking process, but also avoids unnecessary energy waste by intelligently adjusting the heating power. In actual use, the dual heating temperature control system can automatically adjust the heating intensity according to the baking progress, ensuring that energy is saved to the maximum extent while achieving the ideal baking effect.
• Compact design, space saving: The cocoa bean roaster adopts a compact design concept, occupies a small area, and can adapt to various production environments. Whether it is a small chocolate workshop or a large production plant, it can be easily installed and used. This space-saving design not only improves the flexibility of the equipment, but also reduces the equipment installation cost of the enterprise.
• Automated production, seamless connection with the production line: synchronous control, improve production efficiency. The cocoa bean roasting machine can be used in conjunction with the production line to achieve automated production. The equipment feeds on one side and discharges on the other side, which can be seamlessly connected with other links of the production line to achieve synchronous control. This automated production method not only improves production efficiency, but also reduces manual intervention and reduces the possibility of human error.

The continuous automatic cocoa bean roasting machine is easy to operate and maintain. It is also highly efficient and can roast large quantities of cocoa beans in a short time. This saves cocoa farmers time and maximizes their production.

In short, the continuous automatic cocoa bean roasting machine is an essential tool for cocoa producers looking to improve the quality of their product and increase their production efficiently and quickly.

Technical Parameters

Model	Motor Power(kw)	Heating Power(kw)	Capacity(kg/h)	Dimension(mm)	Weight(kg)
LG-HLE6	2.6	22-36	100-150	6000*1500*1450	1500
LG-HLE8	2.97	33-48	150-200	8000*1500*1450	1700
LG-HLE11	4.08	48-70	200-300	11000*1500*1450	2000

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