The chocolate enrobing machine is a machine used in chocolate manufacturing factories for coating chocolate. It is commonly used to coat candies, biscuits, nuts, dried fruits, and other treats with chocolate.
Main Features of the Chocolate Enrober
- Multiple coating methods: The chocolate coating machine has full coating, bottom coating and partial coating functions, which can meet the coating needs of different products. Whether it is uniform chocolate coating on the entire food surface or coating only the bottom or partial area, it can be easily achieved.
- Components are coordinated and efficient: The chocolate enrobing machine consists of a pouring machine and a cooling tunnel. This structural design makes the coating and cooling processes closely connected, improving production efficiency. The pouring machine is responsible for evenly coating the chocolate slurry on the surface of the product, while the cooling tunnel ensures that the coating solidifies quickly at the right temperature to form a smooth chocolate layer.
- Flexible flow adjustment: According to the processing volume, the filling hopper of the pouring machine can be adjusted through the gate to control the falling flow of the slurry. This flow adjustment function allows the machine to adapt to products of different sizes and shapes, ensure the uniformity of the coating, and also flexibly adjust the output according to production needs.
- The temperature control system ensures consistency: The temperature control system is used to keep the melted chocolate at the best consistency. Precise temperature control is crucial to the quality of chocolate coating. The right temperature ensures that the chocolate has good fluidity during the coating process and avoids problems such as uneven coating or coagulation due to too high or too low temperature.
Advantages of the Chocolate Enrobing Machine
- Equipped with SUS404 stainless steel, which meets the requirements of food processing.
- Depending on the factory’s production needs, the chocolate enrobing machine is available in various sizes and capacities.
- More advanced models are equipped with temperature sensors and automatic control systems to ensure a high-quality finish every time.
- The chocolate enrobing machine also helps increase productivity and reduce labor costs, making it a valuable investment for chocolatiers.
Using the chocolate enrobing machine in a chocolate manufacturing plant is an efficient way to produce high-quality products with a smooth and shiny surface. Our company not only provides individual machines but also offers customized chocolate solutions based on your specific needs. If you are interested, please do not hesitate to contact us! Email: riva@machinehall.com, WhatsApp: +8618638675956.
Technical Parameters
| Model | LG-CT400 | LG-CT600 | LG-T800 | LG-CT1000 | LG-CT1200 | LG-CT1500 |
| Conveyor Belt Width (mm) | 400 | 600 | 800 | 1000 | 1200 | 1500 |
| Running speed (M/Min) | 0-10 | 0-10 | 0-10 | 0-10 | 0-10 | 0-10 |
| Cooling tunnel temperature(℃) | 0-8 | 0-8 | 0-8 | 0-8 | 0-8 | 0-8 |
| Cooling tunnel length(m) | Customized | Customized | Customized | Customized | Customized | Customized |
| Dimension(mm) | L*800*1860 | L*1000*1860 | L*1200*1860 | L*1400*1860 | L*1600*1860 | L*1900*1860 |
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