During cocoa processing, foreign matter, such as stones, excessive dust, or metal particles, can cause malfunctions and reduce product quality. Therefore, it is important to eliminate these impurities early in the process. The cocoa bean destoner machine is a high-tech piece of equipment used in the chocolate industry to remove stones and foreign matter from cocoa beans.
Description of the Cocoa Stone Removing Machine
This type of stone removing machine consists of a feed suction air volume, a storage hopper, a suction hood, a sieve body, an eccentric transmission mechanism, a frame, and other parts. The joint of the reciprocating pendulum mechanism of this machine is made of special rubber, and the rubber bearing is durable and shock-absorbing. The vacuum specific gravity stone remover is mainly used in grain processing plants to separate heavy impurities such as side stones from various granular materials such as sesame, soybeans, peanuts, sunflower seeds, cocoa beans, etc. It can also be used to separate impurities from other grains.
Advantages of the Cocoa Bean Destoner Machine
- The machine’s movement is stable, firm, and reliable, with low vibration and noise.
- Air is drawn onto the stone slab by the fan pipe, and no dust is blown away.The wind passing through the stone removal machine is uniform, and the air volume is easy to adjust and has a large range.
- The tilt angle of this machine can be adjusted between 10 and 14 degrees. By adjusting the tilt angle of the slate removal machine,
- it can be used to remove side stones from various materials.
The Positive Impact of Cocoa Bean Destoner on Cocoa Bean Processing
The use of cocoa bean destoner machine can bring many positive effects to cocoa bean processing, not only improving production efficiency, but also improving product quality, bringing significant economic benefits to chocolate manufacturers.
(I) Save time and increase production
The traditional manual cocoa bean cleaning process is long and cumbersome, requiring a lot of time and manpower. Moreover, due to the limitations of manual operation, it is difficult to ensure the effect and quality of cleaning. The emergence of cocoa bean de-stoner has completely changed this situation. By using a de-stoner, producers can remove stones and other foreign matter from cocoa beans in record time. This efficient de-stoner method greatly shortens the pre-treatment time of cocoa beans, allowing producers to put cocoa beans into subsequent processing links faster, thereby producing more chocolate products in a shorter time. This is of great significance for meeting market demand and improving the competitiveness of enterprises.
(II) Improve product quality
In the process of chocolate production, the purity of cocoa beans directly affects the quality of the final product. If the cocoa beans contain impurities such as stones and metal particles, it will not only damage the equipment during the grinding process, but also cause foreign matter to appear in the chocolate, affecting the taste and flavor. The cocoa bean de-stoner can effectively remove these impurities and ensure the purity of the cocoa beans. After the de-stoner treatment, the cocoa beans can better play their own flavor characteristics, and the chocolate produced has a delicate and pure taste and significantly improved quality. This is especially important for high-end chocolate manufacturers, because high-quality products can better meet the needs of consumers, establish a good brand image, and thus occupy a larger share in the market.
(III) Reduce production costs
From an economic perspective, the use of cocoa bean destoner machine can also bring considerable cost savings to manufacturers. On the one hand, the high-efficiency performance of the de-stoner reduces the need for manual cleaning and screening, reducing labor costs. On the other hand, because the de-stoner can effectively protect the processing equipment, it reduces the equipment damage and maintenance frequency caused by impurities, thereby reducing the equipment maintenance cost. In addition, high-quality cocoa bean products also reduce the defective rate caused by impurities, improve the product qualification rate, and further reduce production costs. On the whole, the use of cocoa bean destoner not only improves production efficiency and product quality, but also brings significant cost advantages to enterprises, helping them to maintain their competitiveness in the fierce market competition.
Using this cocoa bean destoner machine saves cocoa farmers time and increases production. The manual cocoa bean cleaning process is long and tedious, which can waste time and money for producers. By using the destoning machine, producers can remove stones and other foreign matter from cocoa beans in record time, allowing them to produce more chocolate in less time.
Technical Parameters
| Model | LG-QSX56 |
| Power | 0.55 kw |
| Dimension | 1287*654*1624mm |
| Weight | 260kg |
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