Cocoa Cake Crushing Machine Good Price

In the production process of cocoa products, cocoa cake crushing machine plays an indispensable role. It can not only efficiently crush cocoa cake into coarse powder, but also work with cocoa powder grinder to further produce fine cocoa powder. This article will introduce the performance, operation process and maintenance points of cocoa cake crusher in detail to help you better understand this equipment.

Performance Characteristics of Cocoa Cake Crushing Machine

• The cocoa cake crusher is equipped with stainless steel blades, which rotate at high speed and can quickly crush cocoa cake into coarse powder. Its coarse crusher design is suitable for crushing various harder materials and can also meet the coarse crushing needs of conventional materials. In addition, according to the actual situation of the customer, special material gate devices and screen hole sizes can be designed to meet the requirements of different material shapes and particle sizes.
• The cocoa cake crushing machine can flexibly adjust the crushing particle size according to production needs. By changing the screen aperture or adjusting the blade gap, the operator can easily control the particle size of the coarse powder after crushing, so as to meet the requirements of subsequent processing technology.

Operation Process of Cocoa Cake Crusher

1. Before starting the crusher, the equipment must be fully inspected. Check whether each component is firmly installed, especially the fixing nut of the movable tooth, to ensure that there is no looseness. At the same time, check the cleanliness and lubrication of the equipment to ensure that the equipment is in good working condition.
2. Prepare the cocoa cake or other materials to be crushed, and ensure that there are no metal foreign objects in the materials to prevent damage to the equipment. If the material is too large, it needs to be cut into small pieces in advance for easy crushing.
3. First turn on the fan switch, then turn on the motor switch to let the equipment run normally without load. Then adjust the feed speed according to the fragility of the material and the crushing fineness requirements. During the crushing process, closely observe the operation of the equipment to ensure that everything is normal.
4. After the crushing operation is completed, stop adding materials first, let the machine continue to run for a few minutes, and wait until there is no residue in the crushing chamber. Then turn off the motor switch, open the collection box door, and take out the materials for use. After use, the equipment must be fully cleaned to ensure that there is no residual material inside the equipment.

Maintenance Points – Cocoa Cake Crushing Machine

(I) Regular cleaning
Regular cleaning of the cocoa cake crushing machine is the key to ensuring equipment performance and extending its service life. When cleaning, pay special attention to removing residual materials in the blades, screens and grinding chamber. This not only prevents material deterioration from affecting the next production, but also avoids equipment failure caused by residual materials.

(II) Proper lubrication
Proper lubrication of moving machine parts is essential to prevent equipment failure. According to the frequency of use of the equipment and the working environment, regularly add or replace lubricating oil to ensure smooth operation of the equipment.

(III) Inspection and maintenance
Regularly check the parts of the equipment, such as blades, screens, bearings, etc., and replace them in time if they are worn or damaged. At the same time, regularly check the electrical system of the equipment to ensure that the wires are not damaged or aged to avoid safety accidents caused by electrical failures.

The cocoa cake crushing machine has become an indispensable equipment in the production of cocoa products with its characteristics of efficient crushing, flexible customization and easy operation. Through correct operation and regular maintenance, it can ensure that the equipment always maintains optimal performance and provides strong support for the production of cocoa products.

Technical Parameters

Model	Capacity(kg/h)	Smash caliber(mm)	Power(kw)	Dimension(mm)	Weight(kg)
LG-PG300	80-200	300*210	5.5	1000*700*1260	290
LG-PG400	150-400	380*250	7.5	1080*820*1330	520
LG-PG500	200-600	500*250	11	1700*1350*1760	900

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