The professional chocolate bar making machine is essential equipment for any professional chocolate factory. It produces high-quality chocolate bars with high efficiency and precision.
This chocolate bar making machine is a fully automatic, high-tech chocolate forming machine. The production process includes mold heating, chocolate pouring, mold vibration, mold conveying, cooling, and demolding. With this machine, chocolatiers can easily mix the chocolate so that each bar produced has a perfect texture and shine.
Advantages of Chocolate Bar Making Machine
- High degree of automation: As a high-tech fully automatic chocolate machine, it can automatically complete the entire chocolate bar production process from mold heating to demolding. No frequent manual intervention is required, which greatly reduces labor costs and labor intensity.
- Fast production speed: The various parts of the machine work together, and the mold heating, chocolate pouring, mold vibration and other links are closely connected. Each link has an optimized design to ensure speed.
- Uniform and stable texture: In the chocolate pouring link, the machine can accurately control the flow and temperature of the chocolate liquid so that the chocolate liquid can evenly fill every corner of the mold. Moreover, the mold vibration function can effectively remove bubbles in the chocolate liquid to avoid the appearance of cavities inside the chocolate bar due to bubbles, thereby ensuring the uniformity and stability of the texture of the chocolate bar. Whether in terms of taste or appearance, the chocolate bar can present high-quality characteristics.
- Good gloss: The chocolate bar making machine uses advanced cooling technology during the cooling process, which can solidify the chocolate at a suitable temperature. The appropriate cooling speed helps the chocolate surface to form a smooth crystalline structure, giving the chocolate bar an attractive gloss.
Caution When Using the Chocolate Bar Machine
- The machine has two types of insulation for the hopper and valve body: an electrically heated water tank with a circulating pump to heat the valve body and hopper, and an electrically heated tube that directly heats the valve body and hopper. Each time the machine is started, the servo motor must be used to find the home position before the pouring process.
- Adjust the position of the indexing mechanism’s output shaft gear so that the mold’s pouring point and the pouring mechanism are aligned.
- The chocolate forming machine can be equipped with a mold lifting mechanism to raise the mold to the required position according to customer requirements, with an adjustable height.
The chocolate bar making machine is also equipped with a molding system that allows the production of chocolate bars in various shapes and sizes. This allows chocolate makers to create unique and original chocolate bars to suit their customers’ tastes and preferences.
In summary, a professional chocolate bar making machine is an essential investment for any professional chocolate maker wishing to produce high-quality chocolate bars efficiently and precisely.
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