Chocolate Tempering Machine Professional Industrial

  • Capacity: 250 – 2000 kg/h
  • Function: This machine is used for efficient and precise tempering of chocolate.
Category:

The professional chocolate tempering machine is industrial equipment for efficient and precise chocolate tempering. It is designed to meet the high-volume production needs of professional pastry chefs and chocolatiers.

Features of the Professional Chocolate Tempering Machine

Features of the Professional Chocolate Tempering Machine

  • It is mainly composed of a temperature control center, a cold and hot water circulation system, a temperature sensor, a solenoid valve, a heating system, a cooling system, a box, and other circuit systems.
  • The temperature control center is divided into several layers, which are divided into four temperature zones according to the temperature control requirements, and each layer is divided into two parts: a slurry layer and a water layer.
  • At each stage, the water temperature and product temperature are controlled by a touch screen. – This machine can control the temperature of the chocolate paste with an accuracy of ±1°C, and each layer of paste has a stirring paddle to uniformly heat the chocolate paste.

Chocolate Tempering Machine

Advantages of the Professional Chocolate Tempering Machine

  1. The professional industrial chocolate tempering machine is also easy to clean thanks to its stainless steel construction.
  2. Various sizes are available to meet the needs of each user.
  3. The machine has a compact structure and a beautiful appearance.
  4. It can strictly and automatically control the different temperatures of the chocolate paste in each process to ensure the quality of the chocolate product, making the chocolate stronger in natural flavor, mild in taste, bright in color, and good in shelf life.
  5. Temper chocolate quickly and easily with this professional chocolate tempering machine, saving you time and increasing your productivity.

An industrial chocolate tempering machine is an essential tool for chocolate professionals who want to produce high-quality chocolate in large quantities. By using this chocolate tempering machine, you can produce smooth, shiny, crispy and melt-in-your-mouth chocolate.

Technical Parameters

Model LG-CT250 LG-CT500 LG-CT1000 LG-CT2000
Capacity(kg/h) 250 500 1000 2000
Power(kw) 8.3 10.57 15 18.5
Weight(kg) 580 880 1200 1500
Dimension(mm) 1100*800*1900 1200*1000*1900 1400*1200*1900 1700*1300*2500

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