Cocoa Liquor Making Machine Industrial

The cocoa liquor making machine is a machine used to grind cocoa nibs into a smooth paste called cocoa liquor.

Description of the Industrial Cocoa Liquor Making Machine

The working principle of the colloid mill is based on a pair of conical rotating teeth and fixed teeth for relative movement. The material passes through the space between the fixed rotating teeth by shear force, friction, centrifugal force, and high-frequency vibration, achieving the goals of grinding, emulsification, homogenization, and dispersion.

Advantages of Industrial Cocoa Liquor Manufacturing Machines

• Efficient crushing and mixing capabilities: The industrial cocoa liquor maker can achieve ultra-fine grinding in a very short time, which gives it a key advantage in the cocoa liquor processing process. During the grinding process, the cocoa beans can be quickly and evenly crushed to a tiny size, which greatly increases the fineness and taste of the cocoa liquor.
• High efficiency and large output: The equipment has extremely high efficiency and considerable output. In the cocoa liquor production process, high efficiency means that more cocoa raw materials can be processed per unit time, thus meeting the needs of large-scale production.
• Accurate particle size control: The industrial cocoa liquor maker can adjust the gap between the two grinding media to achieve precise control of the particle size of the finished product. This function is crucial to the quality of the cocoa liquor. The particle size of the cocoa liquor directly affects its taste and texture. By adjusting the gap between the grinding media, the operator can accurately control the particle size of the cocoa liquor according to different product requirements and quality standards.
• Easy operation and space saving: The industrial cocoa liquor maker has a simple structural design and a very convenient operation process. This allows operators to quickly master the use of the equipment without complex training.
• High processing precision and quality assurance: Due to the extremely small gap between the fixed and rotating grinding discs, the industrial cocoa liquor making machine can ensure extremely high processing precision during the processing. This not only helps to achieve precise control of the cocoa liquor particle size, but also ensures the quality and stability of the cocoa liquor.

Cocoa Liquor Making Machine Applications

In the food industry, materials that can be processed by colloid mills include fruit and vegetable pastes, nut pastes, fruit tea, soy products, beverages, and more. Our common applications include various types of nut sauces, such as peanut butter, hazelnut butter, and cocoa butter; and various types of fruit and vegetable sauces, such as garlic paste, tomato paste, and chili paste.

The colloid mill developed by our company is resistant to wear, corrosion, and failure. Thanks to the pulley drive, changing the transmission ratio, and increasing the speed, it can finely grind the material. The overall structure is delicate, small in size, light in weight, and has a reliable sealing structure, which can operate continuously for a long time.

In summary, a cocoa liquor making machine is an industrial cocoa liquor grinder, which is an essential machine for chocolate production. It is used to grind cocoa nibs into a smooth paste called cocoa liquor, which is then used as a basic ingredient for chocolate production. Cocoa liquor grinders are available in a range of different sizes and capacities to meet the needs of the chocolate industry.

Technical Parameters

Model	LGJMS-80	LGJMS-110	LGJMS-130	LGJMS-180	LGJMS-240	LGJMS-300
Fineness(mesh)	80-100	80-100	80-100	80-100	80-100	80-100
Output(kg/h)	70-100	100-200	400-600	800-1000	1500-2000	3000-4000
Power(kw)	4	7.5	11-15	18.5-22	37-45	75-90
Dimension(mm)	680*380*930	750*450*1000	990*450*1100	1000*480*1150	1330*650*1300	1450*630*1420
Weight(kg)	210	280	400	450	1000	1600

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