Cocoa Powder Processing Plant 300-2000 Kg/H

This cocoa powder processing plant is designed to process cocoa beans into high-quality cocoa powder. It can process quantities of 300 to 2000 kg/h depending on the selected capacity.

The processing process includes the following steps: sorting, cleaning, roasting, peeling, and grinding. The cocoa beans pass through metal detectors and pitters to remove impurities such as metal stones. The beans are then roasted to enhance their flavor and aroma, followed by a winnowing machine to remove the shells. The hulled cocoa beans are then ground into cocoa mass, which is then separated into cocoa powder and butter using a hydraulic pressing process.

Machines Used in the Cocoa Powder Processing Plant

There are several industrial machines used in the cocoa powder processing plant. Here are some of the most commonly used machines:

Roaster: This machine is used to roast the cocoa beans to enhance their aroma and flavor.
Peeler: This machine is used to remove the shells from the cocoa beans. The roasted cocoa beans are cooled by a cooling belt, then the bean skins can be removed using a cocoa bean peeling machine.
Grinder: This machine is used to grind the hulled beans into a cocoa paste. Hydraulic Press: This machine separates cocoa paste into cocoa butter and cocoa powder.
Crusher: This machine crushes cocoa beans into small pieces before grinding them.
Powder Grinder: This machine grinds cocoa beans into fine cocoa powder.

Other machines, such as mixers, bagging machines, and conveyors, are used to mix ingredients, package finished products, and transport raw materials and finished products from one production stage to the next.

Normally, cocoa powder is produced using an assembly line of high-tech equipment to ensure production efficiency and product quality. This cocoa powder processing plant is fully automated, with food-grade equipment to guarantee food safety and the quality of the final products.