Chocolate Depositing Machine is an industrial chocolate processing machine designed to accurately deposit tempered or melted chocolate into molds for large-scale chocolate production. It is widely used in chocolate factories and confectionery plants to manufacture chocolate bars, chocolate blocks, filled chocolates, two-color chocolates, sandwich chocolates and other molded chocolate products.
With an automatic depositing system, the machine controls the depositing volume, position and speed to achieve consistent product weight and appearance. It can be integrated into a complete chocolate production line together with chocolate melting, tempering, cooling and packaging equipment.
The equipment is available in different configurations and production capacities, making it suitable for small and medium chocolate manufacturers as well as industrial chocolate factories.
Main Features of the Industrial Chocolate Depositing Machine
1. Accurate Chocolate Depositing
The chocolate depositor machine uses frequency conversion or servo-controlled mechanisms to regulate the depositing stroke and volume.
The depositing quantity can be adjusted according to the product specification, helping manufacturers maintain consistent chocolate weight from mold to mold. This is particularly important for commercial chocolate bars, filled chocolates and products that require precise portion control.
2. Automatic Mold Positioning
The machine is designed to coordinate the depositing head with the chocolate molds. A mold detection system can prevent chocolate from being deposited when the mold is not correctly positioned.
This helps reduce chocolate waste and improves the consistency of the finished products.
3. PLC Control System
The automatic chocolate depositing machine is equipped with a PLC control system and touch-screen interface.
Operators can conveniently set parameters such as:
- Chocolate depositing volume
- Depositing speed
- Production cycle
- Heating temperature
- Pumping parameters
- Mold positioning
- Product specifications
The centralized control system makes the machine easier to operate and allows production parameters to be adjusted for different chocolate products.
4. Suitable for Different Chocolate Products
By changing the chocolate molds and adjusting the depositing parameters, the equipment can be used to produce a wide range of molded chocolate products.
Typical applications include:
- Chocolate bars
- Chocolate blocks
- Chocolate tablets
- Filled chocolate
- Sandwich chocolate
- Two-color chocolate
- Layered chocolate
- Chocolate pieces
- Molded confectionery products
This flexibility makes the machine suitable for manufacturers producing multiple chocolate products on the same production line.
5. 304 Stainless Steel Construction
The main machine body is manufactured from 304 stainless steel, providing good corrosion resistance, durability and ease of cleaning.
The food-contact areas are designed with industrial food-processing requirements in mind. The accessible structure also makes routine cleaning and maintenance more convenient for chocolate factories.
6. Automatic Fault Detection
The PLC control system can monitor the operating condition of the equipment and provide alarms when an abnormal situation is detected.
Fault information displayed on the touch screen helps operators identify problems more quickly and reduces unnecessary production downtime.
Why Choose an Automatic Chocolate Depositor?
Compared with manual chocolate pouring, an automatic chocolate depositor provides several advantages for commercial chocolate production:
- More consistent chocolate weight
- Higher production efficiency
- Reduced manual labor
- More accurate mold filling
- Better product appearance
- Reduced chocolate material waste
- Easier production parameter adjustment
- Improved production hygiene
- Suitable for continuous industrial production
For chocolate factories producing large quantities of standardized products, automatic depositing can be an important part of an efficient chocolate manufacturing process.
Applications of Chocolate Depositing Equipment
The industrial chocolate depositing machine can be used in:
- Chocolate factories
- Confectionery production plants
- Chocolate bar manufacturers
- Candy manufacturers
- Chocolate processing workshops
- Food processing companies
- Industrial chocolate production lines
It can be used independently for chocolate depositing or integrated with other chocolate processing equipment to create a complete automated production system.
In conclusion, an industrial chocolate depositing machine for chocolate factory is essential equipment for chocolate manufacturers seeking to produce consistently high-quality products in large quantities.
Technical Parameters
| Model | LG-CJZ150 | LG-CJZ175 | LG-CJZ175 (Two Shot) | LG-CJZ510 | LG-CJZ510 (Two Shot) |
| Capacity(mould pieces/min) | 6-15 | 6-15 | 6-15 | 6-15 | 6-15 |
| Power(KW) | 6 | 19 | 23 | 21 | 25 |
| Quantity of Moulds(pieces) | 200 | 280 | 330 | 280 | 330 |
| Size of Mould(mm) | 275*175*30 | 330*200*30 | 330*200*30 | 510*200*30 | 510*200*30 |
| Weight(KG) | 500 | 3500 | 4500 | 4000 | 5000 |
| Size of Machine(mm) | 4000*520*1500 | 16000*1000*1600 | 16000*1000*1800 | 16000*2000*1600 | 16000*2000*1800 |
Leave a Message for a Quote
You can fill in the form below, submit your contact information and product requirements to us, we will contact you as soon as possible!
Reviews
There are no reviews yet.