Industrial Melter for Melting Cocoa Mass

This industrial melter is a piece of equipment used to melt cocoa mass during the chocolate-making process, such as melting cocoa liquor and cocoa butter.

Cocoa mass is a dark brown liquid containing approximately 50% fat. Cocoa butter is a yellowish fat extracted from cocoa liquor. These two ingredients are mixed in an industrial melting pot to create the cocoa mass used to make chocolate.

How the Industrial Melting Pot Works

The industrial melting pot heats the water in the interlayer by injecting steam (or heating the electric heating tube) to maintain the water temperature at approximately 50°C. When steaming, the water temperature is usually controlled by adjusting the steam inlet valve, while when electric heating is used, a temperature controller is generally used for automatic control, which can precisely regulate the temperature of the cocoa mass to ensure uniform melting and prevent overheating.

Structural Features of the Industrial Cocoa Butter Melting Pot

1. The oil melting pot is equipped with a water layer, and a hot water pipe connected to the water layer is placed in the inner barrel, so that all the cocoa butter can be melted into pieces through the hot water pipe after being placed inside.
2. The lower part is equipped with a steam heating pipe inlet (or an electric heater) and a water inlet. The upper part is provided with an interlayer water overflow port. There is a drain at the bottom.
3. It can be equipped with a slurry pump and a flow meter to directly feed the oil into the refiner.

In short, an industrial melting pot is essential equipment in the chocolate manufacturing process that allows the melting of liquid and cocoa butter in an efficient and controlled manner.

Technical Parameters

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