Rotary Drum Cocoa Roasting Equipment

Rotary drum cocoa roasting equipment is an essential tool in the cocoa bean processing process. Cocoa beans are heated at high temperatures to release their aroma and flavor. This equipment uses heated rollers to roast the cocoa beans evenly.

Introduction to Cocoa Roasting Equipment

According to the heating method, the roasting machine is divided into two types: electric heating and gas heating, and according to the material, it is divided into two types: carbon steel and stainless steel. We can design ovens with different uses and shapes according to your needs.

This machine adopts a rotating drum cage and uses a unique high-quality infrared catalytic burner to achieve flameless catalytic combustion of natural gas and liquefied petroleum gas. It is equipped with an automatic temperature control device; the propulsion device is continuously propelled to form an uninterrupted flow cycle, ensuring uniform heating and effectively ensuring baking quality.

Features of Rotary drum Cocoa Roasting Machine

Compared with similar products at home and abroad, the new high-efficiency and energy-saving electric oven, developed based on the advantages of various electric ovens, offers a pure baked goods flavor. It offers the advantages of energy saving, safety, sanitation, and convenience, rapid heating, stable performance, low energy consumption, low operating costs, long service life, and easy operation and maintenance. Its baking quality meets international food hygiene standards and production standards.

Scope of Application of Cocoa Roasting Equipment

This machine is mainly used in the food processing industry, such as beans, nuts, and nuts (such as peanuts, white rice pudding, boiled spiced peanuts, melon seeds, almonds, chestnuts, and broad beans) to reduce moisture and cook the baked products.

Rotary drum cocoa roasting equipment is also efficient in terms of time and energy. It allows a large quantity of beans to be roasted in a short time, which is important for chocolate manufacturers with tight deadlines. In short, roll-type cocoa roasting equipment is an indispensable tool for chocolate manufacturers looking to achieve superior chocolate quality while saving time and energy.

Technical Parameters

Model	LG-GHE1	LG-GHE2	LG-GHE3	LG-GHE4	LG-GHE5
Dimension (mm)	2900*1500*1650	2900*2180*1650	2900*3020*1650	2900*3850*1650	2900*4700*1650
Output (kg/h)	100-150	200-300	300-400	400-500	500-600
Power (kw)	23.6	47.2	70.8	94.4	118.5
Weight(kg)	700	1200	1600	2000	2400

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